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MENUS.
Goulash - Beef, Potatoes, Baby Onions, Paprika & Sour Cream

Cozido - Pumpkin, Ocra, Baby Corn & Spices

Gaeng Fak Torng - Butternut Squash, Green Peppers & Onion

Gaeng Kiow Wahn Gai - (Thai Green Curry) Chicken, Spinach & Thai Spices

Jerk Fish - Salmon, Chili & Ginger

Jungle Curry - Prawns, Broccoli & Sweet Chili

Khoresh - Lamb, Celery & Mint

Mirka - Spiced Merguez Sausage, Spinach & Tomatoes

Murglia - Chicken, Saffron & Garam Masala

Shoko - Spiced Beef, Spinach & Chili

Jasha Maroo Satay - Chicken, Chili & Peanut Sauce
Ceviche - Monk Fish, Citrus Juice & Chili

Channa Dahl - Chickpeas, Onion & Ginger

Cucubita - Chestnut, Pumpkin & Sweet Potato

Olivieh - Chicken, Potato & Garlic

Malay Sambal - Spring Onions, Baby Corn, Tomatoes & Almonds

Spicey Meatballs - Spiced Pork, Tomatoes & Basil

Mangokun - Chicken, Mango & Yoghurt

Mirza - Smoked Aubergine, Garlic & Tomato
£3.95 DISHES FROM THE YELLOW SECTION
£5.95 DISHES FROM THE BLUE SECTION
£7.95 DISHES FROM THE PINK SECTION
Shirazi Salad  
(Cucumber, Tomatoes, Onion & Mint)

Sabzi Salad 
(Fresh Herbs, Feta Cheese & Spring Onion)

Basmati Rice 

African Cous Cous 

Spiced Mixed Olives
SIDE DISHES. £2.95 each
£2.95
each

Hummus - Chickpeas Tahini & Walnut Oil

 

Lebanese Hummus - Paprika, Chili, Chickpeas, Tahini & Walnut Oil

 

Gharaa Wal Tamatem - Courgette, Pesto, Tomato & Coriander

 

Taramosalata - Smoked Cod Roe, Bread Crumbs & Lemon Juice

 

Mechouia - Roasted Red Peppers, Tomatoes & Onion

 

Rajasthani - Beetroot, Red Cabbage & Blue Cheese

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£1.75 FLATBREAD hand-crafted & baked to order
We will be launching our exciting new menu on the 20th March at our ‘Persian New Year’ event. It is packed full of new mouthwatering dishes from across the globe. Our existing menu is displayed below: